Pasta Recipes / Four Cheese Ravioli Lasagna
Four Cheese Ravioli Lasagna

Four Cheese Ravioli Lasagna

Rich in flavor, this Four Cheese Ravioli Lasagna features a layered combination of fresh basil, portabello mushrooms, ravioli and smoked provolone cheese.
Pin this to your board Nutritional Facts
Ready In 50 mins
Preparation 15 mins
Serves 4 people



PREHEAT oven to 350° F. Grease 8 x 4-inch loaf pan.

COMBINE prepared pasta, sauce and pesto in large bowl.

LINE bottom of prepared loaf pan with one-fourth of pasta mixture. Layer with one-third of mushrooms, one-third of cheese and 3 basil leaves. Repeat layers two times, ending with remaining pasta mixture on top. Cover tightly with foil.

BAKE for 35 to 40 minutes or until heated through. Let cool for 10 minutes before serving.

Tip: For indulgent white lasagna, substitute 1 1/2-cups BUITONI Refrigerated Alfredo Sauce for marinara sauce.

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