Pasta Recipes / Fettuccine with Creamy Corn Alfredo
Fettuccine with Creamy Corn Alfredo

Fettuccine with Creamy Corn Alfredo

Pin this to your board Nutritional Facts
Ready In 10 mins
Preparation 5 mins
Serves 4 people

Directions:

PREPARE pasta according to package directions; drain, reserving ¼ cup of cooking liquid.

PLACE corn and sauce in a blender; cover. Blend until combined. Pour over pasta; gently toss to combine, adding 2 to 3 tablespoons of reserved cooking water if too thick.

SERVE topped with pepper, cheese and basil, if desired.

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