- 1 package BUITONI Refrigerated Fettuccine (9 oz.)
- 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 pound fresh tomatoes
- 1/4 cup chopped fresh basil or 1 tablespoon dried basil, crushed
- Salt and ground black pepper
PREPARE pasta according to package directions.
TOSS pasta with cheese, oil and vinegar. Add tomatoes and basil. Season with salt and ground black pepper.