Chicken & Prosciutto Tortelloni with Artichokes and Mint

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Chicken & Prosciutto Tortelloni with Artichokes and Mint

Chicken & Prosciutto Tortelloni with Artichokes and Mint

Mint adds garden freshness to this simple chicken and prosciutto pasta dish. Using tortellini and artichokes, this dish is quick and easy to prepare and makes any meal a little more elegant. Another extraordinary recipe from the chefs at Casa Buitoni®
Pin this to your board Nutritional Facts
Ready In 15 mins
Preparation 5 mins
Serves 2 people

Ingredients

Directions:

PREPARE pasta according to package directions.

HEAT oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Add artichokes and mint; cook, stirring occasionally, for 3 minutes. Season with salt, if desired.

ADD cooked pasta to skillet; toss gently. Serve with cheese; garnish with mint leaves, if desired.

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