Chicken in Creamy Tomato Sauce With Linguine

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Chicken in Creamy Tomato Sauce With Linguine

Need a quick, delicious recipe for dinner? Try this Chicken in Creamy Tomato Sauce With Linguine recipe! Simply add some cream to Buitoni Refrigerated Marinara Sauce to lighten the flavor of this traditional dish. Next sauté some chicken breast strips and combine with linguine, and you've got a tasty and beautiful quick meal.
Pin this to your board Nutritional Facts
Ready In 25 mins
Preparation 15 mins
Serves 4 people

Ingredients

Directions:

PREPARE pasta according to package directions.

HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; season with salt and ground black pepper. Cook for 4 to 5 minutes or until no longer pink. Remove from skillet.

POUR sauce into same skillet; cook until heated through (do not boil). Add chicken and cream; stir well. Cook, stirring occasionally, for 2 to 3 minutes or until heated through.

TOSS with pasta. Sprinkle with cheese and parsley.

Cook’s Tip: Make this recipe lighter by substituting with NESTLÉ CARNATION Evaporated Fat Free Milk.

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