Caprese Pizza
Simple and easy, these Caprese Pizzas with pesto, tomatoes, Burrata cheese and prosciutto will become a frequent family request. The pizzas are made even more delicious by drizzling with a homemade Balsamic Glaze.
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Nutritional Facts
Ready In
25 mins
Preparation
10 mins
Serves
8 people
Ingredients
- 2 premade (8- or 9-inch) pizza crusts
- 1/4 cup BUITONI Refrigerated Pesto with Basil (7 oz.)
- 2 large heirloom tomatoes
- 1/3 cup Burrata cheese or grated fresh mozzarella cheese
- 1/4 cup coarsely chopped prosciutto
- 1/4 cup balsamic vinegar
- Fresh basil leaves
Directions:
PREHEAT oven to 425° F.
PLACE pizza crusts on a large baking sheet. Spread pesto evenly over crusts; arrange tomatoes over pesto. Dollop with cheese; sprinkle with prosciutto.
BAKE for 12 to 15 minutes or until tomatoes are soft and cheese is melted.
WHILE pizzas are baking, prepare Balsamic Glaze. Bring balsamic vinegar to a boil in a small saucepan. Cook for about 2 minutes or until reduced by half.
REMOVE pizzas from oven; drizzle with Balsamic Glaze and sprinkle with basil.