- 1 package BUITONI Refrigerated Tomato & Mozzarella Ravioli (18 oz.)
- 1 teaspoon extra virgin olive oil
- 2 cups grilled, sliced chicken breast
- 2 cups cherry tomatoes
- 3/4 cup (3 ounces)Burrata cheese
- Aged balsamic vinegar
- Torn fresh basil
PREPARE pasta according to package directions, reserving 1 cup cooking water.
BROWN ham and sage in large skillet over medium heat. Add peas. Stir in reserved cooking water and Alfredo sauce. Season with salt and ground black pepper.
ADD cooked pasta to skillet; stir gently to coat. Top with additional sage, if desired.