Brown Buttered Salmon with Four Cheese Ravioli

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Brown Buttered Salmon with Four Cheese Ravioli

Salmon, asparagus and cheese ravioli make an elegant meal that fits into a hectic weeknight. The brown butter on the salmon ties it all together with a toasted, nutty flavor.
Pin this to your board Nutritional Facts
Ready In 25 mins
Preparation 10 mins
Serves 8 people

Ingredients

Directions:

PREPARE pasta according to package directions, adding asparagus during last minute of cooking. Drain.

MELT butter in a large skillet over medium heat. Add salmon; cook for about 5 minutes or until browned on one side. Turn over; cook until cooked through and fish flakes easily when tested with a fork. Remove from heat; break salmon into chunks with a fork. Add pasta, asparagus and dill; stir to combine. Serve topped with cheese.

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