Beef Stroganoff Fettuccine

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Beef Stroganoff Fettuccine

Hearty beef stroganoff served over fettuccine is the perfect comfort food and an easy weeknight meal.
Pin this to your board Nutritional Facts
Ready In 30 mins
Preparation 15 mins
Serves 6 people


  • 1 package BUITONI Refrigerated Fettuccine (9 oz.)
  • 1 extra virgin olive oil
  • 1/2 pound lean ground beef
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper
  • 1/4 cup finely chopped onion
  • 2 cloves garlic
  • 3 cups sliced cremini mushrooms
  • 1/2 cup dry white wine
  • 1/2 cup nonfat Greek yogurt
  • BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • Chopped fresh parsley (optional)


PREPARE pasta according to package directions.

HEAT oil in a large skillet over medium-high heat. Add beef; season with salt and pepper. Cook, stirring frequently to break up meat, for 3 to 5 minutes or until no longer pink. Remove beef from skillet with a slotted spoon; set aside.

REDUCE heat to medium. Add onion and garlic to skillet; cook, stirring occasionally, for 2 minutes. Add mushrooms; cook, stirring occasionally, for 5 to 7 minutes. Add wine; cook for 2 minutes, stirring to scrape up any brown bits.

RETURN beef to skillet. Add yogurt; stir to combine. Serve over cooked pasta. Sprinkle with cheese and parsley.

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