- Nonstick cooking spray
- 1 package BUITONI Refrigerated Parmesan & Black Pepper Ravioli (9 oz.)
- 2 cups broccoli florets
- 1 cup (6 ounces)grilled chicken strips
- 1/4 cup BUITONI Refrigerated Alfredo Sauce (15 oz.)
- 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
PREHEAT oven to 425° F. Spray an 8-inch-square baking dish with nonstick cooking spray.
PREPARE pasta according to package directions, adding broccoli during last minute of cooking. Drain.
PLACE pasta, broccoli, chicken and Alfredo sauce in prepared dish; stir to combine. Top with cheese.
BAKE for 7 to 10 minutes or until cheese is golden.