Baked Black Pepper Parmesan Ravioli Alfredo
Chicken, broccoli and ravioli baked in one dish make a quick, easy and delicious meal.
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Nutritional Facts
Ready In
25 mins
Preparation
10 mins
Serves
5 people
Ingredients
- Nonstick cooking spray
- 1 package BUITONI Refrigerated Parmesan & Black Pepper Ravioli (9 oz.)
- 2 cups broccoli florets
- 1 cup (6 ounces)grilled chicken strips
- 1/4 cup BUITONI Refrigerated Alfredo Sauce (15 oz.)
- 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions:
PREHEAT oven to 425° F. Spray an 8-inch-square baking dish with nonstick cooking spray.
PREPARE pasta according to package directions, adding broccoli during last minute of cooking. Drain.
PLACE pasta, broccoli, chicken and Alfredo sauce in prepared dish; stir to combine. Top with cheese.
BAKE for 7 to 10 minutes or until cheese is golden.