Pasta Recipes / Asparagus Ravioli with Spinach, Herbs and Garlic Breadcrumbs
Asparagus Ravioli with Spinach, Herbs and Garlic Breadcrumbs

Asparagus Ravioli with Spinach, Herbs and Garlic Breadcrumbs

Pin this to your board Nutritional Facts
Ready In 20 mins
Preparation 10 mins
Serves 6 people

Ingredients

  • 1 package BUITONI Refrigerated Three Cheese Asparagus Ravioli (18 oz.)
  • 1 teaspoon butter
  • 2 cloves garlic
  • 1/4 cup panko Italian style breadcrumbs
  • 2 cups baby spinach leaves
  • 1/2 cup torn fresh mint leaves
  • 1/2 cup torn fresh basil leaves
  • 1/2 cup torn fresh flat-leaf parsley leaves
  • 2 tablespoons extra virgin olive oil
  • Salt and ground black pepper to taste

Directions:

PREPARE pasta according to package directions, omitting oil; drain and place in serving bowl.

MELT butter in small skillet over medium-high heat; add garlic and breadcrumbs. Cook, stirring frequently, for 2 minutes or until breadcrumbs are golden.

ADD spinach, mint, basil, parsley and oil to pasta; toss gently to combine. Season with salt and pepper. Top with breadcrumbs.

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