Aegean Skillet Chicken

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Aegean Skillet Chicken

Original recipe submitted by Janice Elder and refreshed by Buitoni. This Mediterranean-inspired chicken and pasta dish brings color and flavor together with fresh cherry tomatoes, crumbled feta cheese and lightly toasted pine nuts. It’s a delicious addition to any family meal or holiday gathering.
Pin this to your board Nutritional Facts
Ready In 25 mins
Preparation 10 mins
Serves 4 people

Ingredients

Directions:

HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring constantly, for 5 minutes or until no longer pink. Add wine; cook, stirring occasionally, for 4 to 6 minutes or until most of the liquid has cooked off. Add tomatoes, pesto and lemon juice; cook, stirring occasionally, for 1 to 2 minutes or until tomatoes are tender.

PREPARE pasta according to package directions.

SERVE pasta topped with chicken mixture; sprinkle with cheese and pine nuts.

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