Tortellini with Pesto and Sun-Dried Tomatoes
Garlicky pesto and rich sun-dried tomatoes make this tortellini irresistable. This is an easy dish for a picnic or potluck.
nutritional facts
Ready in
20
mins
Preparation
10
mins
Ingredients:
1 package BUITONI Refrigerated Three Cheese Tortellini (20 oz.)
1/2 cup BUITONI Refrigerated Pesto with Basil (7 oz.)
1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
1/4 cup sun-dried tomatoes
1/2 bunch basil
Directions:
PREPARE pasta according to package directions. Drain pasta. Toss with pesto, cheese, tomatoes and basil. Serve hot or at room temperature.Cook's Tip: Make this recipe lighter by substituting with BUITONI Refrigerated Reduced Fat Pesto with Basil.
https://www.buitoni.com/pasta-recipes/804/tortellini-pesto-and-sun-dried-tomatoes
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Tortellini with Pesto and Sun-Dried Tomatoes
Nutritional Information
| Calories 470 | |
| Calories from Fat 200 | |
| Total Fat 22g | 34% |
| Saturated Fat 7g | 33 % |
| Cholesterol 50mg | 17 % |
| Sodium 700mg | 29 % |
| Carbohydrate 47g | 16 % |
| Dietary Fiber 5g | 18 % |
| Sugars 4g | |
| Protein 21g | |
| Vitamin A | 6% |
| Vitamin C | 10% |
| Calcium | 30% |
| Iron | 15% |