
Tortellini with Pesto and Sun-Dried Tomatoes
Garlicky pesto and rich sun-dried tomatoes make this tortellini irresistable. This is an easy dish for a picnic or potluck.
nutritional facts
Ready in
20
mins
Preparation
10
mins
Serves
4
people
Directions:
PREPARE pasta according to package directions. Drain pasta. Toss with pesto, cheese, tomatoes and basil. Serve hot or at room temperature.Cook's Tip: Make this recipe lighter by substituting with BUITONI Refrigerated Reduced Fat Pesto with Basil.
https://www.buitoni.com/pasta-recipes/804/tortellini-pesto-and-sun-dried-tomatoes
Try these next
Tortellini with Pesto and Sun-Dried Tomatoes
Nutritional Information
Calories 470 | |
Calories from Fat 200 | |
Total Fat 22g | 34% |
Saturated Fat 7g | 33 % |
Cholesterol 50mg | 17 % |
Sodium 700mg | 29 % |
Carbohydrate 47g | 16 % |
Dietary Fiber 5g | 18 % |
Sugars 4g | |
Protein 21g | |
Vitamin A | 6% |
Vitamin C | 10% |
Calcium | 30% |
Iron | 15% |