Pasta With Chicken and Roasted Pepper Cream Sauce

Pasta With Chicken and Roasted Pepper Cream Sauce

This Pasta With Chicken in a Roasted Pepper Cream Sauce is wonderfully delicious and quick to make. Roasting the red bell peppers concentrates and enhances their flavor and makes them the center of attention in the cream sauce! Garnish with chopped parsley and shredded cheese.
nutritional facts

Ready in

15

mins

Preparation

10

mins

Serves

0

people

Directions:
PLACE peppers in food processor or blender; cover. Pulse until peppers are 1/8- to 1/4-inch in size.

COOK sauce, peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.

SERVE with cheese and chopped fresh parsley.

Cook's Tip: Make this recipe lighter by substituting with BUITONI Refrigerated Light Alfredo Sauce.
https://www.buitoni.com/pasta-recipes/28923/pasta-chicken-and-roasted-pepper-cream-sauce
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Pasta With Chicken and Roasted Pepper Cream Sauce

Nutritional Information

Calories 430
Calories from Fat 160
Total Fat 18g 27%
Saturated Fat 9g 45 %
Cholesterol 105mg 35 %
Sodium 720mg 30 %
Carbohydrate 41g 14 %
Dietary Fiber 3g 10 %
Sugars 4g
Protein 25g
Vitamin A 40%
Vitamin C 35%
Calcium 15%
Iron 8%