Pesto and Pasta with Lemon and Shrimp
Spend more time enjoying this Pesto and Pasta with Lemon and Shrimp than preparing it! Grated lemon peel adds a fresh and citrusy touch to this simple and elegant dish.
nutritional facts
Ready in
20
mins
Preparation
10
mins
Serves
4
people
Ingredients:
1 package BUITONI Refrigerated Linguine (9 oz.)
8 ounces cookedmedium shrimp
1 container BUITONI Refrigerated Reduced Fat Pesto with Basil (7 oz.)
1 1/2 teaspoons grated lemon peel
2 tablespoons thinly sliced green onion
Directions:
COMBINE pesto and lemon peel in medium saucepan. Cook over medium-low heat, stirring frequently, for 6 to 8 minutes or until heated through. Transfer cooked pasta to serving plates. Top with sauce and shrimp. Sprinkle with green onion.
https://www.buitoni.com/pasta-recipes/28921/pesto-and-pasta-lemon-and-shrimp
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Pesto and Pasta with Lemon and Shrimp
Nutritional Information
| Calories 465 | |
| Calories from Fat 194 | |
| Total Fat 21.5g | 33% |
| Saturated Fat 6.3g | 31 % |
| Cholesterol 193mg | 64 % |
| Sodium 601mg | 24 % |
| Carbohydrate 43.8g | 14 % |
| Dietary Fiber 4g | 16 % |
| Sugars 3.9g | |
| Protein 16.9g | |
| Vitamin A | % |
| Vitamin C | 3% |
| Calcium | 2% |
| Iron | 19% |