Tortellini Alfredo with Peas and Bacon

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 420
  • Calories from Fat 180
  • Total Fat 20g 31%
  • Saturated Fat 11g 53%
  • Cholesterol 70mg 23%
  • Sodium 870mg 36%
  • Carbohydrates 41g 14%
  • Dietary Fiber 4g 15%
  • Sugars  7g
  • Protein 17g
  • Vitamin A 20%
  • Vitamin C 8%
  • Calcium 25%
  • Iron 10%

Tortellini Alfredo with Peas and Bacon

BUITONI® Tortellini Alfredo with Peas and Bacon

Prep: Min

Total: Min

Serves: 4

Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together.

 Spinach Cheese Tortellini
 Alfredo Sauce  (15 oz.)
Nutritional Facts



COOK onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.

SERVE with cheese.