Tortellini Alfredo with Peas and Bacon
Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together.
nutritional facts
Ready in
30
mins
Preparation
15
mins
Serves
4
people
Ingredients:
1 package BUITONI Refrigerated Spinach Cheese Tortellini (9 oz.)
1 cup chopped onion
1 cup sliced fresh mushrooms
4 slices lean bacon
1 1/4 cups BUITONI Refrigerated Alfredo Sauce (15 oz.)
1/2 cup green peas
1/8 teaspoon ground black pepper
0 BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions:
COOK onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute. SERVE with cheese.
Cook's Tip: Make this recipe lighter by substituting with BUITONI Refrigerated Reduced Fat Pesto with Basil.
https://www.buitoni.com/pasta-recipes/28914/tortellini-alfredo-peas-and-bacon
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Tortellini Alfredo with Peas and Bacon
Nutritional Information
| Calories 420 | |
| Calories from Fat 180 | |
| Total Fat 20g | 31% |
| Saturated Fat 11g | 53 % |
| Cholesterol 70mg | 23 % |
| Sodium 870mg | 36 % |
| Carbohydrate 41g | 14 % |
| Dietary Fiber 4g | 15 % |
| Sugars 7g | |
| Protein 17g | |
| Vitamin A | 20% |
| Vitamin C | 8% |
| Calcium | 25% |
| Iron | 10% |