Tortellini Alfredo with Peas and Bacon

Tortellini Alfredo with Peas and Bacon

Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together.
nutritional facts

Ready in

30

mins

Preparation

15

mins

Serves

0

people

Directions:
COOK onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.

SERVE with cheese.

Cook's Tip: Make this recipe lighter by substituting with BUITONI Refrigerated Reduced Fat Pesto with Basil.
https://www.buitoni.com/pasta-recipes/28914/tortellini-alfredo-peas-and-bacon
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Tortellini Alfredo with Peas and Bacon

Nutritional Information

Calories 420
Calories from Fat 180
Total Fat 20g 31%
Saturated Fat 11g 53 %
Cholesterol 70mg 23 %
Sodium 870mg 36 %
Carbohydrate 41g 14 %
Dietary Fiber 4g 15 %
Sugars 7g
Protein 17g
Vitamin A 20%
Vitamin C 8%
Calcium 25%
Iron 10%