Cheese Ravioli with Pumpkin Sage Sauce

Cheese Ravioli with Pumpkin Sage Sauce

Alfredo sauce, luscious pumpkin and four cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Try this Cheese Ravioli with Pumpkin Sage Sauce for entertaining. Sprinkle with green onion and season with ground black pepper before serving.
nutritional facts

Ready in

25

mins

Preparation

10

mins

Serves

0

people

Directions:
COOK wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.

PREPARE pasta according to package directions; drain, reserving ¼ cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.
https://www.buitoni.com/pasta-recipes/28004/cheese-ravioli-pumpkin-sage-sauce
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Cheese Ravioli with Pumpkin Sage Sauce

Nutritional Information

Calories 600
Calories from Fat 250
Total Fat 28g 44%
Saturated Fat 13g 64 %
Cholesterol 100mg 33 %
Sodium 1160mg 48 %
Carbohydrate 60g 20 %
Dietary Fiber 5g 18 %
Sugars 6g
Protein 22g
Vitamin A 60%
Vitamin C 4%
Calcium 30%
Iron 15%