Fettuccine Tomato Basil Salad
This simple yet tasty recipe is a breeze to prepare. Fettuccine pasta, tomatoes and basil create fresh flavors that will have everyone asking for more.
nutritional facts
Ready in
20
mins
Preparation
15
mins
Ingredients:
1 package BUITONI Refrigerated Fettuccine (9 oz.)
1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
1 pound fresh tomatoes
1/4 cup chopped fresh basil or 1 tablespoon dried basil, crushed
Directions:
PREPARE pasta according to package directions.TOSS pasta with cheese, oil and vinegar. Add tomatoes and basil. Season with salt and ground black pepper.
https://www.buitoni.com/pasta-recipes/27637/fettuccine-tomato-basil-salad
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Fettuccine Tomato Basil Salad
Nutritional Information
| Calories 250 | |
| Calories from Fat 60 | |
| Total Fat 7g | 10% |
| Saturated Fat 1.5g | 8 % |
| Cholesterol 40mg | 13 % |
| Sodium 200mg | 8 % |
| Carbohydrate 39g | 13 % |
| Dietary Fiber 4g | 15 % |
| Sugars 4g | |
| Protein 10g | |
| Vitamin A | 20% |
| Vitamin C | 25% |
| Calcium | 8% |
| Iron | 6% |