Pumpkin and Wild Mushrooms with Ravioli

Pumpkin and Wild Mushrooms with Ravioli

A perfect Fall recipe to use up fresh pumpkin. Combining cheese ravioli with pumpkin and mushrooms makes a great vegetarian meal.
nutritional facts

Ready in

40

mins

Preparation

15

mins

Serves

10

people

Directions:
HEAT 1 tablespoon oil in a large, nonstick skillet over medium heat. Add pumpkin. Cover; cook, stirring occasionally, for 15 minutes or until tender. Remove and keep warm.

HEAT remaining tablespoon oil and butter in skillet. Add mushrooms, shallot and garlic. Cook, stirring frequently, for 8 to 10 minutes or until mushrooms are tender. Return pumpkin to skillet; stir in half-and-half, oregano, salt and pepper. Cook for 1 minute or until heated through.

WHILE sauce is cooking, prepare pasta according to package directions. Drain, reserving a little pasta water. Add pasta to sauce in skillet and toss, adding a little pasta water if needed.

SERVE sprinkled with pumpkin seeds.
https://www.buitoni.com/pasta-recipes/147520/pumpkin-and-wild-mushrooms-ravioli

Pumpkin and Wild Mushrooms with Ravioli

Nutritional Information

Calories 250
Calories from Fat 100
Total Fat 11g 17%
Saturated Fat 3.5g 19 %
Cholesterol 35mg 12 %
Sodium 420mg 17 %
Carbohydrate 29g 10 %
Dietary Fiber 3g 11 %
Sugars 2g
Protein 10g
Vitamin A 50%
Vitamin C 8%
Calcium 10%
Iron 10%