Pork Tenderloin with Pesto Cream Fettuccine

Pork Tenderloin with Pesto Cream Fettuccine

This easy meal with very little prep time is great for entertaining.
nutritional facts

Ready in

45

mins

Preparation

10

mins

Serves

6

people

Directions:
PREHEAT oven to 350°F.

RINSE pork in cold water and pat dry with paper towels. Place on a small baking sheet with sides. Spread 2 tablespoons pesto over pork.

BAKE tenderloin for 35 to 40 minutes or until desired degree of doneness.

WHEN pork is almost done, prepare pasta according to package directions. Drain, reserving some pasta water. Return pasta to pot; stir in remaining pesto and half-and-half. Add a small amount of pasta water if necessary to loosen pasta. Cover and keep warm.

REMOVE pork from oven; cover with foil. Let stand for 5 minutes.

PLACE pasta on a serving platter. Slice pork and arrange over pasta. Sprinkle with pine nuts.
https://www.buitoni.com/pasta-recipes/147516/pork-tenderloin-pesto-cream-fettuccine

Pork Tenderloin with Pesto Cream Fettuccine

Nutritional Information

Calories 400
Calories from Fat 190
Total Fat 21g 32%
Saturated Fat 4.5g 23 %
Cholesterol 85mg 28 %
Sodium 330mg 14 %
Carbohydrate 26g 9 %
Dietary Fiber 1g 4 %
Sugars 2g
Protein 25g
Vitamin A 8%
Vitamin C 4%
Calcium 15%
Iron 10%