Irish Butternut Squash Soup

Irish Butternut Squash Soup

nutritional facts

Ready in

40

mins

Preparation

15

mins

Serves

8

people

Directions:
HEAT oil in a large saucepan over medium heat. Add leeks and garlic; cook, stirring occasionally, for 5 minutes or until leeks are tender. Stir in broth, squash, ale, salt and pepper. Bring to a boil. Reduce heat to medium-low; cook for 10 minutes. Stir tortellini and greens into soup. Cook, stirring occasionally, for 7 minutes.
https://www.buitoni.com/pasta-recipes/147514/irish-butternut-squash-soup

Irish Butternut Squash Soup

Nutritional Information

Calories 180
Calories from Fat 50
Total Fat 6g 9%
Saturated Fat 1.5g 8 %
Cholesterol 10mg 4 %
Sodium 920mg 38 %
Carbohydrate 26g 9 %
Dietary Fiber 3g 12 %
Sugars 3g
Protein 7g
Vitamin A 170%
Vitamin C 35%
Calcium 10%
Iron 10%