Chicken Cacciatore (Hunter's Stew)

Chicken Cacciatore (Hunter's Stew)

This hearty Chicken Cacciatore is the perfect meal on a cool Fall evening.
nutritional facts

Ready in









HEAT 1 tablespoon oil in large nonstick skillet over medium-high heat. Add chicken; brown on both sides. Remove from skillet.

HEAT remaining tablespoon oil in skillet. Add mushrooms, zucchini, carrot, onion and garlic; cook, stirring frequently, for 8 minutes or until vegetables are browned. Stir in tomatoes and juice, capers, oregano, salt and pepper. Return chicken to skillet; spoon sauce over chicken. Reduce heat to medium-low; cover. Cook for 15 minutes or until chicken is cooked through.

WHILE chicken is cooking in sauce, prepare pasta according to package directions. Drain; layer on serving platter. Remove chicken from sauce and slice. Spoon sauce over pasta and layer chicken slices over top.

Chicken Cacciatore (Hunter's Stew)

Nutritional Information

Calories 440
Calories from Fat 90
Total Fat 10g 16%
Saturated Fat 2g 9 %
Cholesterol 100mg 33 %
Sodium 600mg 25 %
Carbohydrate 50g 17 %
Dietary Fiber 5g 21 %
Sugars 8g
Protein 37g
Vitamin A 50%
Vitamin C 35%
Calcium 8%
Iron 15%