Chicken Cacciatore (Hunter's Stew)

Chicken Cacciatore (Hunter's Stew)

This hearty Chicken Cacciatore is the perfect meal on a cool Fall evening.
nutritional facts

Ready in

45

mins

Preparation

15

mins

Serves

4

people

Directions:
HEAT 1 tablespoon oil in large nonstick skillet over medium-high heat. Add chicken; brown on both sides. Remove from skillet.

HEAT remaining tablespoon oil in skillet. Add mushrooms, zucchini, carrot, onion and garlic; cook, stirring frequently, for 8 minutes or until vegetables are browned. Stir in tomatoes and juice, capers, oregano, salt and pepper. Return chicken to skillet; spoon sauce over chicken. Reduce heat to medium-low; cover. Cook for 15 minutes or until chicken is cooked through.

WHILE chicken is cooking in sauce, prepare pasta according to package directions. Drain; layer on serving platter. Remove chicken from sauce and slice. Spoon sauce over pasta and layer chicken slices over top.
https://www.buitoni.com/pasta-recipes/147513/chicken-cacciatore-hunters-stew

Chicken Cacciatore (Hunter's Stew)

Nutritional Information

Calories 440
Calories from Fat 90
Total Fat 10g 16%
Saturated Fat 2g 9 %
Cholesterol 100mg 33 %
Sodium 600mg 25 %
Carbohydrate 50g 17 %
Dietary Fiber 5g 21 %
Sugars 8g
Protein 37g
Vitamin A 50%
Vitamin C 35%
Calcium 8%
Iron 15%