Greek Lemon Chicken Soup

Greek Lemon Chicken Soup

This classic Greek soup with chicken, leeks, tortellini and lemon makes a great light dinner.
nutritional facts

Ready in

32

mins

Preparation

10

mins

Serves

10

people

Directions:
BRING broth, leeks and chicken to a boil in a large saucepan. Cook over medium-low heat for 15 minutes or until chicken is no longer pink in center. Remove chicken, leaving leeks and broth in pan. Chop chicken into bite-size pieces.

ADD tortellini to pan; boil, stirring occasionally, for 7 minutes.

WHILE tortellini are cooking, whisk eggs, lemon juice, salt and pepper together in a medium bowl. When tortellini are cooked, whisk about 1 cup hot broth into egg mixture. Return egg mixture to soup in pan. Stir in chicken. Serve warm.
https://www.buitoni.com/pasta-recipes/147512/greek-lemon-chicken-soup

Greek Lemon Chicken Soup

Nutritional Information

Calories 160
Calories from Fat 45
Total Fat 5g 8%
Saturated Fat 1.5g 8 %
Cholesterol 65mg 22 %
Sodium 940mg 39 %
Carbohydrate 15g 5 %
Dietary Fiber 1g 5 %
Sugars 2g
Protein 12g
Vitamin A 8%
Vitamin C 15%
Calcium 6%
Iron 8%