Andouille Sausage with Ravioli

Andouille Sausage with Ravioli

Andouille sausage, sun-dried tomatoes and bell pepper take ravioli to a new level.
nutritional facts

Ready in

30

mins

Preparation

10

mins

Serves

3

people

Directions:
HEAT 1 tablespoon reserved sun-dried tomato oil in a large skillet over medium heat. Add onion; cook, stirring occasionally, for 8 minutes or until lightly browned. Increase heat to medium-high. Stir in sausage and bell pepper; cook for 8 minutes. Add sun-dried tomatoes; heat through.

WHILE sauce is cooking, prepare pasta according to package directions. Carefully stir pasta into sauce in skillet. Serve sprinkled with cheese.
https://www.buitoni.com/pasta-recipes/147511/andouille-sausage-ravioli

Andouille Sausage with Ravioli

Nutritional Information

Calories 500
Calories from Fat 170
Total Fat 19g 30%
Saturated Fat 8g 39 %
Cholesterol 175mg 59 %
Sodium 1670mg 70 %
Carbohydrate 43g 14 %
Dietary Fiber 5g 21 %
Sugars 7g
Protein 36g
Vitamin A 70%
Vitamin C 180%
Calcium 20%
Iron 15%