Beef and Broccoli with Fettuccine

Beef and Broccoli with Fettuccine

Bring one of your favorite Asian dishes to the table in no time with this delicious Beef and Broccoli with Fettuccine.
nutritional facts

Ready in









COMBINE broth, cornstarch and soy sauce in a small bowl.

PLACE broccoli in a large skillet with water. Cover; cook for 8 to 10 minutes or until crisp-tender. Remove from skillet. Wipe out skillet.

HEAT oil in same skillet over medium-high heat. Add beef; cook, stirring occasionally, for 5 to 6 minutes or until browned on all sides. Stir cornstarch mixture; add to skillet. Return broccoli to skillet. Add bamboo shoots and ginger; cook until sauce boils and thickens.

WHILE sauce is cooking, prepare pasta according to package directions. Arrange on a serving platter; spoon beef mixture over the top.

Beef and Broccoli with Fettuccine

Nutritional Information

Calories 270
Calories from Fat 60
Total Fat 6g 10%
Saturated Fat 1g 6 %
Cholesterol 70mg 23 %
Sodium 400mg 17 %
Carbohydrate 30g 10 %
Dietary Fiber 3g 13 %
Sugars 1g
Protein 23g
Vitamin A 35%
Vitamin C 90%
Calcium 4%
Iron 15%