Pad Thai with chicken that is quick and simple to make. Served with linguine and roasted peanuts, this is just like it came from a restaurant.
Directions:COMBINE ketchup, ginger, honey, lime juice, soy sauce and sriracha in a small bowl.
PREPARE pasta according to package directions. Drain, reserving about 1/2 cup cooking water.
HEAT oil in a large nonstick skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 4 minutes or until browned on all sides. Stir in ketchup mixture; cook for 1 minute. Stir in pasta and add enough cooking water to moisten all ingredients. Add cilantro and peanuts; toss well.
SERVE sprinkled with additional cilantro and peanuts with lime wedges on the side.
|Calories from Fat 70|
|Total Fat 8g||13%|
|Saturated Fat 1g||6 %|
|Cholesterol 55mg||18 %|
|Sodium 460mg||19 %|
|Carbohydrate 40g||13 %|
|Dietary Fiber 2g||8 %|