Pad Thai

Pad Thai

Pad Thai with chicken that is quick and simple to make. Served with linguine and roasted peanuts, this is just like it came from a restaurant.
nutritional facts

Ready in

22

mins

Preparation

15

mins

Serves

5

people

Directions:
COMBINE ketchup, ginger, honey, lime juice, soy sauce and sriracha in a small bowl.

PREPARE pasta according to package directions. Drain, reserving about 1/2 cup cooking water.

HEAT oil in a large nonstick skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 4 minutes or until browned on all sides. Stir in ketchup mixture; cook for 1 minute. Stir in pasta and add enough cooking water to moisten all ingredients. Add cilantro and peanuts; toss well.

SERVE sprinkled with additional cilantro and peanuts with lime wedges on the side.
https://www.buitoni.com/pasta-recipes/147503/pad-thai

Pad Thai

Nutritional Information

Calories 300
Calories from Fat 70
Total Fat 8g 13%
Saturated Fat 1g 6 %
Cholesterol 55mg 18 %
Sodium 460mg 19 %
Carbohydrate 40g 13 %
Dietary Fiber 2g 8 %
Sugars 11g
Protein 19g
Vitamin A 4%
Vitamin C 8%
Calcium 2%
Iron 8%