Pad Thai
Pad Thai with chicken that is quick and simple to make. Served with linguine and roasted peanuts, this is just like it came from a restaurant.
nutritional facts
Ready in
22
mins
Preparation
15
mins
Serves
5
people
Ingredients:
1/4 cup ketchup
2 tablespoons grated fresh ginger
2 tablespoons honey
1 1/2 tablespoons lime juice
1 tablespoon soy sauce
1/2 to 1 teaspoonsriracha
1 package BUITONI Refrigerated Linguine (9 oz.)
1 tablespoon canola oil or other vegetable oil
1 (8 ounces)boneless, skinless chicken breast
1/4 cup chopped cilantro
1/4 cup chopped dry roasted peanuts
Lime wedges
Directions:
COMBINE ketchup, ginger, honey, lime juice, soy sauce and sriracha in a small bowl.PREPARE pasta according to package directions. Drain, reserving about 1/2 cup cooking water.
HEAT oil in a large nonstick skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 4 minutes or until browned on all sides. Stir in ketchup mixture; cook for 1 minute. Stir in pasta and add enough cooking water to moisten all ingredients. Add cilantro and peanuts; toss well.
SERVE sprinkled with additional cilantro and peanuts with lime wedges on the side.
https://www.buitoni.com/pasta-recipes/147503/pad-thai
Pad Thai
Nutritional Information
| Calories 300 | |
| Calories from Fat 70 | |
| Total Fat 8g | 13% |
| Saturated Fat 1g | 6 % |
| Cholesterol 55mg | 18 % |
| Sodium 460mg | 19 % |
| Carbohydrate 40g | 13 % |
| Dietary Fiber 2g | 8 % |
| Sugars 11g | |
| Protein 19g | |
| Vitamin A | 4% |
| Vitamin C | 8% |
| Calcium | 2% |
| Iron | 8% |