Chicken Frittata with Zucchini and Pesto

Chicken Frittata with Zucchini and Pesto

Chicken Frittata with Zucchini and Pesto is a hearty, all-in-one meal. Perfect for dinner or a special weekend brunch.
nutritional facts

Ready in

35

mins

Preparation

10

mins

Serves

8

people

Directions:
PREHEAT oven to 325° F.

WHISK eggs in a large bowl. Add bread and milk, stirring until moistened. Stir in chicken, zucchini, ricotta cheese, pesto and salt.

HEAT oil in a 10-inch nonstick skillet over medium heat. Add egg mixture; cook, without stirring, for 5 minutes or until bottom is set. Cover skillet handle with foil if it is not all metal. Place skillet in oven and bake for 20 to 30 minutes or until center is set when skillet is jiggled.

REMOVE from oven; let stand for about 5 minutes before cutting into wedges to serve. Top with a small dollop of additional pesto and sprinkle with Parmesan cheese.
https://www.buitoni.com/pasta-recipes/147502/chicken-frittata-zucchini-and-pesto

Chicken Frittata with Zucchini and Pesto

Nutritional Information

Calories 220
Calories from Fat 130
Total Fat 15g 23%
Saturated Fat 4.5g 23 %
Cholesterol 235mg 79 %
Sodium 290mg 12 %
Carbohydrate 5g 2 %
Dietary Fiber g %
Sugars 2g
Protein 16g
Vitamin A 10%
Vitamin C 6%
Calcium 15%
Iron 6%