Tri-Color Pepper Beef

Tri-Color Pepper Beef

Sauteed bell peppers and strips of steak are delicious over ravioli pasta.
nutritional facts

Ready in









HEAT oil in a large skillet over medium-high heat. Season steak with salt and ground black pepper; cook for 2 minutes on each side until browned. Reduce heat to low. Cover; cook for 8 to 10 minutes or until meat is desired degree of doneness in center. It will cook more upon standing.

REMOVE steak from skillet; keep warm. Leave drippings in pan. Add more oil, if necessary. Add bell peppers and onion; cook, stirring occasionally, for 8 to 10 minutes or until tender. Whisk flour, Worcestershire sauce and salt into broth. Add to bell pepper mixture; cook for 1 minute or until thickened.

WHILE peppers are cooking, prepare pasta according to package directions. Drain; transfer to serving platter. Slice steak and arrange over pasta. Top with peppers and sauce. Sprinkle with cheese.

Tri-Color Pepper Beef

Nutritional Information

Calories 450
Calories from Fat 220
Total Fat 25g 38%
Saturated Fat 10g 51 %
Cholesterol 85mg 29 %
Sodium 820mg 34 %
Carbohydrate 30g 10 %
Dietary Fiber 3g 13 %
Sugars 5g
Protein 28g
Vitamin A 60%
Vitamin C 280%
Calcium 20%
Iron 15%