Shrimp Skewers over Pesto Pasta

Shrimp Skewers over Pesto Pasta

Pesto ties this shrimp and pasta dish together nicely, and is easy enough to prepare on a busy weeknight.
nutritional facts

Ready in









PREHEAT oven to 350° F.

THREAD shrimp, one tomato slice and one zucchini slice on a wooden skewer starting at tail end of shrimp and ending just far enough to go through zucchini but not extend past the zucchini so the stack will stand up. Stand shrimp stacks up on a baking sheet and trim off skewers 1/2 inch from top of shrimp. Repeat with remaining shrimp and vegetables to load 8 wooden skewers. Brush shrimp and vegetables with about 2 tablespoons pesto.

BAKE for 20 minutes or until shrimp are fully cooked.

WHILE skewers are baking, prepare pasta according to package directions. Drain; return pasta to pot. Toss with remaining pesto.

ARRANGE pasta on a serving platter; top with shrimp skewers.

Shrimp Skewers over Pesto Pasta

Nutritional Information

Calories 470
Calories from Fat 220
Total Fat 24g 37%
Saturated Fat 4g 21 %
Cholesterol 110mg 37 %
Sodium 530mg 22 %
Carbohydrate 42g 14 %
Dietary Fiber 3g 13 %
Sugars 5g
Protein 22g
Vitamin A 20%
Vitamin C 30%
Calcium 20%
Iron 15%