Ravioli with Romesco Sauce

Ravioli with Romesco Sauce

Romesco sauce is a blend of nuts and red peppers that is blending into a smooth sauce. Easy to make and delicious tossed with four cheese ravioli.
nutritional facts

Ready in

20

mins

Preparation

10

mins

Serves

6

people

Directions:
PLACE almonds, peppers, tomato sauce, parsley, vinegar, garlic, paprika, salt and cayenne pepper in a food processor; cover. Process for about 20 seconds. Mixture will not be completely smooth. Gradually add oil with processor running and process for a few more seconds.

PREPARE pasta according to package directions.

TOSS pasta with sauce; serve warm sprinkled with Parmesan cheese. Garnish with additional flat leaf parsley, if desired.
https://www.buitoni.com/pasta-recipes/147498/ravioli-romesco-sauce

Ravioli with Romesco Sauce

Nutritional Information

Calories 450
Calories from Fat 230
Total Fat 25g 39%
Saturated Fat 6g 28 %
Cholesterol 50mg 17 %
Sodium 860mg 36 %
Carbohydrate 43g 14 %
Dietary Fiber 4g 16 %
Sugars 4g
Protein 15g
Vitamin A 15%
Vitamin C 4%
Calcium 20%
Iron 15%