Pesto-Glazed Salmon and Vegetables Pan Dinner

Pesto-Glazed Salmon and Vegetables Pan Dinner

Salmon served with a variety of summer vegetables is an easy weeknight meal with very little prep time.
nutritional facts

Ready in

50

mins

Preparation

10

mins

Serves

4

people

Directions:
PREHEAT oven to 350° F.

SPREAD 2 tablespoons pesto on salmon. Set aside.

COMBINE remaining pesto with zucchini, bell peppers, fennel and onion in a large bowl. Toss to coat. Spread onto a large baking sheet with sides. Bake for 20 minutes.

STIR vegetables and make a space in center. Place salmon in open space and cover with lemon slices. Bake for an additional 20 minutes or until salmon is cooked through and vegetables are tender. Cut salmon in half before serving.
https://www.buitoni.com/pasta-recipes/147495/pesto-glazed-salmon-and-vegetables-pan-dinner

Pesto-Glazed Salmon and Vegetables Pan Dinner

Nutritional Information

Calories 310
Calories from Fat 170
Total Fat 19g 30%
Saturated Fat 3.5g 17 %
Cholesterol 55mg 18 %
Sodium 270mg 11 %
Carbohydrate 12g 4 %
Dietary Fiber 3g 13 %
Sugars 5g
Protein 22g
Vitamin A 45%
Vitamin C 210%
Calcium 15%
Iron 8%