Tortellini with Sautéed Summer Vegetables

Tortellini with Sautéed Summer Vegetables

A great way to enjoy your favorite summer vegetables. A perfect dish for outdoor dining on a warm summer evening.
nutritional facts

Ready in

20

mins

Preparation

10

mins

Serves

8

people

Directions:
PREPARE pasta according to package directions; drain, reserving ¼ cup cooking water.

HEAT oil in a large skillet over medium heat. Add tomatoes and salt; cook, stirring occasionally, for 2 minutes. Add avocado; cook, stirring frequently, for an additional minute. Remove from heat.

ADD spinach, chicken and basil. Add pasta; toss to combine. Add 2 tablespoons of reserved cooking water, if needed. Serve with Parmesan cheese.
https://www.buitoni.com/pasta-recipes/147445/tortellini-sauteed-summer-vegetables

Tortellini with Sautéed Summer Vegetables

Nutritional Information

Calories 290
Calories from Fat 90
Total Fat 10g 16%
Saturated Fat 3g 14 %
Cholesterol 40mg 14 %
Sodium 500mg 21 %
Carbohydrate 33g 11 %
Dietary Fiber 4g 16 %
Sugars 3g
Protein 17g
Vitamin A 25%
Vitamin C 20%
Calcium 10%
Iron 15%