Greek Spanakopita Ravioli

Greek Spanakopita Ravioli

Spanakopita is a savory Greek pastry with a spinach and cheese filling. This delicious version has the same flavors and ingredients and is much simpler to make.
nutritional facts

Ready in

20

mins

Preparation

10

mins

Serves

3

people

Directions:
PREPARE pasta according to package directions; drain, reserving ¼ cup cooking water.

HEAT oil in a large skillet over medium heat. Add spinach and lemon peel; cook for 1 to 2 minutes or until just wilted. Remove from heat. Stir in alfredo sauce; add 1 to 2 tablespoons reserved cooking water, if needed. Gently mix in pasta. Serve topped with cheese.
https://www.buitoni.com/pasta-recipes/147444/greek-spanakopita-ravioli

Greek Spanakopita Ravioli

Nutritional Information

Calories 330
Calories from Fat 150
Total Fat 17g 26%
Saturated Fat 8g 42 %
Cholesterol 60mg 20 %
Sodium 870mg 36 %
Carbohydrate 33g 11 %
Dietary Fiber 3g 13 %
Sugars 2g
Protein 13g
Vitamin A 80%
Vitamin C 40%
Calcium 25%
Iron 6%