Greek Spanakopita Ravioli
Spanakopita is a savory Greek pastry with a spinach and cheese filling. This delicious version has the same flavors and ingredients and is much simpler to make.
nutritional facts
Ready in
20
mins
Preparation
10
mins
Serves
3
people
Ingredients:
1 package BUITONI Refrigerated Parmesan & Black Pepper Ravioli (9 oz.)
2 teaspoons extra virgin olive oil
4 cups fresh spinach leaves
1 teaspoon grated lemon peel
1/4 cup BUITONI Refrigerated Alfredo Sauce (15 oz.)
Crumbled feta cheese (optional)
Directions:
PREPARE pasta according to package directions; drain, reserving ¼ cup cooking water.HEAT oil in a large skillet over medium heat. Add spinach and lemon peel; cook for 1 to 2 minutes or until just wilted. Remove from heat. Stir in alfredo sauce; add 1 to 2 tablespoons reserved cooking water, if needed. Gently mix in pasta. Serve topped with cheese.
https://www.buitoni.com/pasta-recipes/147444/greek-spanakopita-ravioli
Greek Spanakopita Ravioli
Nutritional Information
| Calories 330 | |
| Calories from Fat 150 | |
| Total Fat 17g | 26% |
| Saturated Fat 8g | 42 % |
| Cholesterol 60mg | 20 % |
| Sodium 870mg | 36 % |
| Carbohydrate 33g | 11 % |
| Dietary Fiber 3g | 13 % |
| Sugars 2g | |
| Protein 13g | |
| Vitamin A | 80% |
| Vitamin C | 40% |
| Calcium | 25% |
| Iron | 6% |