
Masala Tortellini
Indian spices in garam masala combine with pasta and marinara to make a delicious and easy weeknight meal.
nutritional facts
Ready in
20
mins
Preparation
10
mins
Serves
6
people
Directions:
PREPARE pasta according to package directions.HEAT oil in a medium skillet over medium heat. Add garlic, coriander, garam masala and turmeric; cook, stirring constantly, for 2 minutes. Add marinara sauce; stir to combine. Add pasta; toss gently to combine. Top with cilantro, if desired.
https://www.buitoni.com/pasta-recipes/147440/masala-tortellini
Masala Tortellini
Nutritional Information
Calories 330 | |
Calories from Fat 100 | |
Total Fat 11g | 17% |
Saturated Fat 3g | 15 % |
Cholesterol 35mg | 12 % |
Sodium 500mg | 21 % |
Carbohydrate 43g | 14 % |
Dietary Fiber 4g | 16 % |
Sugars 3g | |
Protein 15g | |
Vitamin A | 2% |
Vitamin C | 4% |
Calcium | 15% |
Iron | 15% |