Pesto Pasta Salad with Heirloom Tomatoes and Chicken
nutritional facts
Ready in
15
mins
Preparation
5
mins
Serves
8
people
Ingredients:
1 package BUITONI Refrigerated Mixed Cheese Tortellini (20 oz.)
2 cups heirloom cherry tomatoes
1 cup grilled chicken breast strips
3 tablespoons BUITONI Refrigerated Pesto with Basil (7 oz.)
3 tablespoons balsamic vinegar
Directions:
PREPARE pasta according to package directions. Drain; rinse in cold water to cool. Place in a large bowl. Add tomatoes and chicken. WHISK pesto and vinegar in a small bowl. Pour over pasta mixture; toss to combine. Season with fresh cracked black pepper, if desired.
https://www.buitoni.com/pasta-recipes/147405/pesto-pasta-salad-heirloom-tomatoes-and-chicken
Pesto Pasta Salad with Heirloom Tomatoes and Chicken
Nutritional Information
| Calories 280 | |
| Calories from Fat 80 | |
| Total Fat 8g | 13% |
| Saturated Fat 2.5g | 13 % |
| Cholesterol 40mg | 14 % |
| Sodium 390mg | 16 % |
| Carbohydrate 34g | 11 % |
| Dietary Fiber 2g | 10 % |
| Sugars 4g | |
| Protein 15g | |
| Vitamin A | 10% |
| Vitamin C | 8% |
| Calcium | 15% |
| Iron | 10% |