Lemon Butter Ravioli with Asparagus and Mushrooms

Lemon Butter Ravioli with Asparagus and Mushrooms

nutritional facts

Ready in

20

mins

Preparation

10

mins

Serves

6

people

Directions:
PREPARE pasta according to package directions.

HEAT oil in a large skillet over medium heat. Add asparagus; cook, stirring occasionally, for 2 minutes. Add mushrooms; cook, stirring occasionally, for 3 minutes. Add butter, lemon juice and grated lemon peel; cook for 2 minutes. Add pasta; stir gently to combine. Serve topped with cheese and pepper.
https://www.buitoni.com/pasta-recipes/147404/lemon-butter-ravioli-asparagus-and-mushrooms

Lemon Butter Ravioli with Asparagus and Mushrooms

Nutritional Information

Calories 360
Calories from Fat 150
Total Fat 17g 26%
Saturated Fat 6g 32 %
Cholesterol 60mg 20 %
Sodium 600mg 25 %
Carbohydrate 40g 13 %
Dietary Fiber 4g 15 %
Sugars 3g
Protein 14g
Vitamin A 6%
Vitamin C 6%
Calcium 15%
Iron 15%