Pesto Linguine with Roasted Tomatoes and Fresh Mozzarella

Pesto Linguine with Roasted Tomatoes and Fresh Mozzarella

Roasted tomatoes, fresh mozzarella cheese and pesto combine to make this linguine dish into something extra special.
nutritional facts

Ready in

25

mins

Preparation

10

mins

Serves

5

people

Directions:
PREHEAT oven to 375° F. Line a large baking sheet with parchment paper.

PLACE tomatoes and oil in a medium bowl; toss well to combine. Pour onto prepared baking sheet. Bake for 12 to 15 minutes or until tomatoes are starting to open slightly.

PREPARE pasta according to package directions; drain, reserving ¼ cup cooking water.

PLACE pasta, pesto and 2 tablespoons reserved cooking water in a large serving bowl; toss well to combine. Add tomatoes and mozzarella cheese; gently mix to combine. Top with Parmesan cheese and cracked black pepper, if desired.
https://www.buitoni.com/pasta-recipes/147399/pesto-linguine-roasted-tomatoes-and-fresh-mozzarella
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Pesto Linguine with Roasted Tomatoes and Fresh Mozzarella

Nutritional Information

Calories 250
Calories from Fat 80
Total Fat 9g 14%
Saturated Fat 2g 10 %
Cholesterol 30mg 11 %
Sodium 250mg 11 %
Carbohydrate 31g 10 %
Dietary Fiber 2g 8 %
Sugars 3g
Protein 11g
Vitamin A 15%
Vitamin C 15%
Calcium 10%
Iron 4%