Pesto Avocado Toast
Pesto Avocado Toast combines pesto, avocado and egg into a quick and delicious breakfast or afternoon snack.
nutritional facts
Ready in
5
mins
Preparation
5
mins
Serves
2
people
Ingredients:
2 sliceswhole grain bread
2 teaspoons BUITONI Refrigerated Pesto with Basil (7 oz.)
1/2 avocado
1 large egg
Cracked black pepper
Directions:
SPREAD 1 teaspoon pesto on each slice of toast. Top each toast evenly with sliced avocado and sliced egg. Sprinkle with cracked black pepper.
https://www.buitoni.com/pasta-recipes/147398/pesto-avocado-toast
Pesto Avocado Toast
Nutritional Information
| Calories 190 | |
| Calories from Fat 110 | |
| Total Fat 12g | 18% |
| Saturated Fat 2.5g | 13 % |
| Cholesterol 105mg | 36 % |
| Sodium 200mg | 8 % |
| Carbohydrate 16g | 5 % |
| Dietary Fiber 5g | 21 % |
| Sugars 3g | |
| Protein 8g | |
| Vitamin A | 4% |
| Vitamin C | 6% |
| Calcium | 6% |
| Iron | 8% |