Pesto Roasted Brussels Sprouts

Pesto Roasted Brussels Sprouts

You will love the addition of pesto and toasted almonds to roasted Brussels sprouts.
nutritional facts

Ready in

25

mins

Preparation

10

mins

Serves

4

people

Directions:
PREHEAT oven to 375° F. Line a large baking sheet with parchment paper.

TOSS Brussels sprouts and pesto in a large bowl until combined. Spread in a single layer on prepared baking sheet.

BAKE for 15 minutes or until slightly golden. Top with toasted almonds and grated lemon peel before serving.
https://www.buitoni.com/pasta-recipes/147397/pesto-roasted-brussels-sprouts
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Pesto Roasted Brussels Sprouts

Nutritional Information

Calories 100
Calories from Fat 45
Total Fat 5g 8%
Saturated Fat 1g 4 %
Cholesterol mg %
Sodium 80mg 3 %
Carbohydrate 11g 4 %
Dietary Fiber 5g 19 %
Sugars 3g
Protein 5g
Vitamin A 20%
Vitamin C 160%
Calcium 8%
Iron 10%