Sweet and Spicy Korean Noodles

Sweet and Spicy Korean Noodles

These sweet and spicy Korean noodles make a quick and flavorful vegetarian main dish or side dish.
nutritional facts

Ready in

20

mins

Preparation

10

mins

Serves

4

people

Directions:
PREPARE pasta according to package directions; drain, reserving ¼ cup of cooking water.

HEAT oil in large skillet over medium-high heat. Add zucchini; cook, stirring frequently, for about 5 minutes or until golden. Stir in honey and gochujang. Add 2 tablespoons reserved cooking water to thin the sauce a bit. Stir in pasta. Serve topped with kimchi, if desired.

Cook’s Tip: Gochujang can be found in Asian markets as well as the international foods aisle in many grocery stores.
https://www.buitoni.com/pasta-recipes/147396/sweet-and-spicy-korean-noodles
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Sweet and Spicy Korean Noodles

Nutritional Information

Calories 280
Calories from Fat 45
Total Fat 5g 8%
Saturated Fat 1g 4 %
Cholesterol 35mg 11 %
Sodium 230mg 10 %
Carbohydrate 51g 17 %
Dietary Fiber 2g 10 %
Sugars 15g
Protein 9g
Vitamin A 4%
Vitamin C 25%
Calcium 2%
Iron 6%