Sweet and Spicy Korean Noodles
These sweet and spicy Korean noodles make a quick and flavorful vegetarian main dish or side dish.
nutritional facts
Ready in
20
mins
Preparation
10
mins
Serves
4
people
Ingredients:
1 package BUITONI Refrigerated Linguine (9 oz.)
1 tablespoon extra virgin olive oil
3 cups halved and sliced zucchini (half moons)
2 tablespoons honey
2 tablespoons gochujang (Korean chili paste)
1/2 cup kimchi (optional)
Directions:
PREPARE pasta according to package directions; drain, reserving ¼ cup of cooking water. HEAT oil in large skillet over medium-high heat. Add zucchini; cook, stirring frequently, for about 5 minutes or until golden. Stir in honey and gochujang. Add 2 tablespoons reserved cooking water to thin the sauce a bit. Stir in pasta. Serve topped with kimchi, if desired.
Cook’s Tip: Gochujang can be found in Asian markets as well as the international foods aisle in many grocery stores.
https://www.buitoni.com/pasta-recipes/147396/sweet-and-spicy-korean-noodles
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Sweet and Spicy Korean Noodles
Nutritional Information
| Calories 280 | |
| Calories from Fat 45 | |
| Total Fat 5g | 8% |
| Saturated Fat 1g | 4 % |
| Cholesterol 35mg | 11 % |
| Sodium 230mg | 10 % |
| Carbohydrate 51g | 17 % |
| Dietary Fiber 2g | 10 % |
| Sugars 15g | |
| Protein 9g | |
| Vitamin A | 4% |
| Vitamin C | 25% |
| Calcium | 2% |
| Iron | 6% |