Beef Stroganoff Fettuccine

Beef Stroganoff Fettuccine

Hearty beef stroganoff served over fettuccine is the perfect comfort food and an easy weeknight meal.
nutritional facts

Ready in

30

mins

Preparation

15

mins

Serves

6

people

Directions:
PREPARE pasta according to package directions.

HEAT oil in a large skillet over medium-high heat. Add beef; season with salt and pepper. Cook, stirring frequently to break up meat, for 3 to 5 minutes or until no longer pink. Remove beef from skillet with a slotted spoon; set aside.

REDUCE heat to medium. Add onion and garlic to skillet; cook, stirring occasionally, for 2 minutes. Add mushrooms; cook, stirring occasionally, for 5 to 7 minutes. Add wine; cook for 2 minutes, stirring to scrape up any brown bits.

RETURN beef to skillet. Add yogurt; stir to combine. Serve over cooked pasta. Sprinkle with cheese and parsley.
https://www.buitoni.com/pasta-recipes/147395/beef-stroganoff-fettuccine
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Beef Stroganoff Fettuccine

Nutritional Information

Calories 230
Calories from Fat 50
Total Fat 5g 8%
Saturated Fat 1g 6 %
Cholesterol 45mg 16 %
Sodium 520mg 22 %
Carbohydrate 27g 9 %
Dietary Fiber 2g 8 %
Sugars 2g
Protein 16g
Vitamin A 2%
Vitamin C 8%
Calcium 4%
Iron 15%