Zucchini-Balls and Linguine Marinara

Zucchini-Balls and Linguine Marinara

Instead of beef or turkey to make meatballs, this vegetarian recipe uses zucchini. These are delicious served over linguine and marinara sauce.
nutritional facts

Ready in

60

mins

Preparation

20

mins

Serves

6

people

Directions:
PREHEAT oven to 375° F. Line a large baking pan with parchment paper.

WRAP grated zucchini in a clean dish towel; squeeze out as much moisture as possible. Place zucchini in a large bowl. Add breadcrumbs, egg, cheese, pesto and oregano; mix until completely combined. Form mixture into tablespoon-sized balls; place on prepared baking pan. Bake for 20 minutes; turn balls over and cook for an additional 20 to 25 minutes.

PREPARE pasta according to package directions while zucchini-balls are baking. Drain pasta; toss with marinara sauce. Place on a serving dish; top with zucchini-balls and sprinkle with additional cheese, if desired.
https://www.buitoni.com/pasta-recipes/147393/zucchini-balls-and-linguine-marinara
Try these next
Spinach Cheese Tortellini with Zucchini, Mozzarella and Toasted Almonds
Spinach Cheese Tortellini with Zucchini, Mozzarella and Toasted Almonds

Ready in

10

mins

get this recipe
Scallops with Zucchini and Sun-Dried Tomato Linguine
Scallops with Zucchini and Sun-Dried Tomato Linguine

Ready in

10

mins

get this recipe
One Skillet Tortellini Marinara
One Skillet Tortellini Marinara

Ready in

10

mins

get this recipe
Tortellini with Summer Squash & Fresh Thyme
Tortellini with Summer Squash & Fresh Thyme

Ready in

20

mins

get this recipe

Zucchini-Balls and Linguine Marinara

Nutritional Information

Calories 300
Calories from Fat 60
Total Fat 6g 10%
Saturated Fat 1.5g 8 %
Cholesterol 60mg 21 %
Sodium 1080mg 45 %
Carbohydrate 49g 16 %
Dietary Fiber 3g 13 %
Sugars 3g
Protein 13g
Vitamin A 6%
Vitamin C 15%
Calcium 10%
Iron 10%