Baked Black Pepper Parmesan Ravioli Alfredo

Baked Black Pepper Parmesan Ravioli Alfredo

Chicken, broccoli and ravioli baked in one dish make a quick, easy and delicious meal.
nutritional facts

Ready in

25

mins

Preparation

10

mins

Serves

5

people

Directions:
PREHEAT oven to 425° F. Spray an 8-inch-square baking dish with nonstick cooking spray.

PREPARE pasta according to package directions, adding broccoli during last minute of cooking. Drain.

PLACE pasta, broccoli, chicken and Alfredo sauce in prepared dish; stir to combine. Top with cheese.

BAKE for 7 to 10 minutes or until cheese is golden.
https://www.buitoni.com/pasta-recipes/147392/baked-black-pepper-parmesan-ravioli-alfredo
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Baked Black Pepper Parmesan Ravioli Alfredo

Nutritional Information

Calories 250
Calories from Fat 100
Total Fat 11g 16%
Saturated Fat 6g 30 %
Cholesterol 65mg 22 %
Sodium 540mg 23 %
Carbohydrate 20g 7 %
Dietary Fiber 2g 7 %
Sugars 1g
Protein 19g
Vitamin A 25%
Vitamin C 45%
Calcium 15%
Iron 6%