Baked Black Pepper Parmesan Ravioli Alfredo
Chicken, broccoli and ravioli baked in one dish make a quick, easy and delicious meal.
nutritional facts
Ready in
25
mins
Preparation
10
mins
Serves
5
people
Ingredients:
0 Nonstick cooking spray
1 package BUITONI Refrigerated Parmesan & Black Pepper Ravioli (9 oz.)
2 cups broccoli florets
1 cup (6 ounces)grilled chicken strips
1/4 cup BUITONI Refrigerated Alfredo Sauce (15 oz.)
1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions:
PREHEAT oven to 425° F. Spray an 8-inch-square baking dish with nonstick cooking spray.PREPARE pasta according to package directions, adding broccoli during last minute of cooking. Drain.
PLACE pasta, broccoli, chicken and Alfredo sauce in prepared dish; stir to combine. Top with cheese.
BAKE for 7 to 10 minutes or until cheese is golden.
https://www.buitoni.com/pasta-recipes/147392/baked-black-pepper-parmesan-ravioli-alfredo
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Ready in
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Baked Black Pepper Parmesan Ravioli Alfredo
Nutritional Information
| Calories 250 | |
| Calories from Fat 100 | |
| Total Fat 11g | 16% |
| Saturated Fat 6g | 30 % |
| Cholesterol 65mg | 22 % |
| Sodium 540mg | 23 % |
| Carbohydrate 20g | 7 % |
| Dietary Fiber 2g | 7 % |
| Sugars 1g | |
| Protein 19g | |
| Vitamin A | 25% |
| Vitamin C | 45% |
| Calcium | 15% |
| Iron | 6% |