Brown Buttered Salmon with Four Cheese Ravioli
Salmon, asparagus and cheese ravioli make an elegant meal that fits into a hectic weeknight. The brown butter on the salmon ties it all together with a toasted, nutty flavor.
nutritional facts
Ready in
25
mins
Preparation
10
mins
Serves
8
people
Ingredients:
1 package BUITONI Refrigerated Four Cheese Ravioli (20 oz.)
2 cups chopped asparagus
2 tablespoons unsalted butter
8 ounces boneless, skinless salmon fillet
1 tablespoon finely chopped fresh dill
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions:
PREPARE pasta according to package directions, adding asparagus during last minute of cooking. Drain.MELT butter in a large skillet over medium heat. Add salmon; cook for about 5 minutes or until browned on one side. Turn over; cook until cooked through and fish flakes easily when tested with a fork. Remove from heat; break salmon into chunks with a fork. Add pasta, asparagus and dill; stir to combine. Serve topped with cheese.
https://www.buitoni.com/pasta-recipes/147391/brown-buttered-salmon-four-cheese-ravioli
Try these next
Brown Buttered Salmon with Four Cheese Ravioli
Nutritional Information
| Calories 290 | |
| Calories from Fat 110 | |
| Total Fat 13g | 20% |
| Saturated Fat 5g | 24 % |
| Cholesterol 60mg | 20 % |
| Sodium 440mg | 18 % |
| Carbohydrate 30g | 10 % |
| Dietary Fiber 3g | 11 % |
| Sugars 2g | |
| Protein 16g | |
| Vitamin A | 8% |
| Vitamin C | 4% |
| Calcium | 10% |
| Iron | 10% |