Brown Buttered Salmon with Four Cheese Ravioli

Brown Buttered Salmon with Four Cheese Ravioli

Salmon, asparagus and cheese ravioli make an elegant meal that fits into a hectic weeknight. The brown butter on the salmon ties it all together with a toasted, nutty flavor.
nutritional facts

Ready in

25

mins

Preparation

10

mins

Serves

8

people

Directions:
PREPARE pasta according to package directions, adding asparagus during last minute of cooking. Drain.

MELT butter in a large skillet over medium heat. Add salmon; cook for about 5 minutes or until browned on one side. Turn over; cook until cooked through and fish flakes easily when tested with a fork. Remove from heat; break salmon into chunks with a fork. Add pasta, asparagus and dill; stir to combine. Serve topped with cheese.
https://www.buitoni.com/pasta-recipes/147391/brown-buttered-salmon-four-cheese-ravioli
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Brown Buttered Salmon with Four Cheese Ravioli

Nutritional Information

Calories 290
Calories from Fat 110
Total Fat 13g 20%
Saturated Fat 5g 24 %
Cholesterol 60mg 20 %
Sodium 440mg 18 %
Carbohydrate 30g 10 %
Dietary Fiber 3g 11 %
Sugars 2g
Protein 16g
Vitamin A 8%
Vitamin C 4%
Calcium 10%
Iron 10%