Tomato & Mozzarella Ravioli with Peas, Ham & Sage

Tomato & Mozzarella Ravioli with Peas, Ham & Sage

nutritional facts

Ready in

20

mins

Preparation

10

mins

Serves

6

people

Directions:
PREPARE pasta according to package directions, reserving 1 cup cooking water.

BROWN ham and sage in large skillet over medium heat. Add peas. Stir in reserved cooking water and Alfredo sauce. Season with salt and ground black pepper.

ADD cooked pasta to skillet; stir gently to coat. Top with additional sage, if desired.
https://www.buitoni.com/pasta-recipes/147158/tomato-mozzarella-ravioli-peas-ham-sage
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Tomato & Mozzarella Ravioli with Peas, Ham & Sage

Nutritional Information

Calories 350
Calories from Fat 160
Total Fat 18g 27%
Saturated Fat 8g 38 %
Cholesterol 65mg 21 %
Sodium 870mg 36 %
Carbohydrate 33g 11 %
Dietary Fiber 2g 10 %
Sugars 3g
Protein 14g
Vitamin A 15%
Vitamin C 6%
Calcium 15%
Iron 6%