Tomato & Mozzarella Ravioli Salad with Pesto Vinaigrette

Tomato & Mozzarella Ravioli Salad with Pesto Vinaigrette

nutritional facts

Ready in

15

mins

Preparation

15

mins

Serves

8

people

Directions:
WHISK pesto and oil in large bowl. Add cooled, cooked pasta; toss to coat. Season with salt and ground black pepper.

TOSS with tomatoes, cheese and soppressata. Top with basil.
https://www.buitoni.com/pasta-recipes/147156/tomato-mozzarella-ravioli-salad-pesto-vinaigrette
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Tomato & Mozzarella Ravioli Salad with Pesto Vinaigrette

Nutritional Information

Calories 400
Calories from Fat 250
Total Fat 27g 42%
Saturated Fat 8g 41 %
Cholesterol 50mg 16 %
Sodium 690mg 29 %
Carbohydrate 25g 8 %
Dietary Fiber 2g 8 %
Sugars 3g
Protein 13g
Vitamin A 15%
Vitamin C 8%
Calcium 25%
Iron 4%