Tomato & Mozzarella Ravioli Salad with Pesto Vinaigrette
nutritional facts
Ready in
15
mins
Preparation
15
mins
Serves
8
people
Ingredients:
1 package BUITONI Refrigerated Tomato & Mozzarella Ravioli (18 oz.)
1/2 cup BUITONI Refrigerated Pesto with Basil (7 oz.)
1/4 cup extra virgin olive oil or Italian salad dressing
2 cups grape or cherry tomatoes, cut in half
3/4 to 1 cupdiced mozzarella cheese
1/4 to 1/2 cupdiced hot soppressata
Fresh basil leaves
Directions:
WHISK pesto and oil in large bowl. Add cooled, cooked pasta; toss to coat. Season with salt and ground black pepper. TOSS with tomatoes, cheese and soppressata. Top with basil.
https://www.buitoni.com/pasta-recipes/147156/tomato-mozzarella-ravioli-salad-pesto-vinaigrette
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Tomato & Mozzarella Ravioli Salad with Pesto Vinaigrette
Nutritional Information
| Calories 400 | |
| Calories from Fat 250 | |
| Total Fat 27g | 42% |
| Saturated Fat 8g | 41 % |
| Cholesterol 50mg | 16 % |
| Sodium 690mg | 29 % |
| Carbohydrate 25g | 8 % |
| Dietary Fiber 2g | 8 % |
| Sugars 3g | |
| Protein 13g | |
| Vitamin A | 15% |
| Vitamin C | 8% |
| Calcium | 25% |
| Iron | 4% |