
Tomato & Mozzarella Ravioli Salad with Pesto Vinaigrette
nutritional facts
Ready in
15
mins
Preparation
15
mins
Serves
8
people
Directions:
WHISK pesto and oil in large bowl. Add cooled, cooked pasta; toss to coat. Season with salt and ground black pepper. TOSS with tomatoes, cheese and soppressata. Top with basil.
https://www.buitoni.com/pasta-recipes/147156/tomato-mozzarella-ravioli-salad-pesto-vinaigrette
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Tomato & Mozzarella Ravioli Salad with Pesto Vinaigrette
Nutritional Information
Calories 400 | |
Calories from Fat 250 | |
Total Fat 27g | 42% |
Saturated Fat 8g | 41 % |
Cholesterol 50mg | 16 % |
Sodium 690mg | 29 % |
Carbohydrate 25g | 8 % |
Dietary Fiber 2g | 8 % |
Sugars 3g | |
Protein 13g | |
Vitamin A | 15% |
Vitamin C | 8% |
Calcium | 25% |
Iron | 4% |