Roasted Corn Parmesan & Black Pepper Ravioli

Roasted Corn Parmesan & Black Pepper Ravioli

nutritional facts

Ready in

25

mins

Preparation

10

mins

Serves

5

people

Directions:
PREPARE pasta according to package directions, reserving ½ cup cooking water.

HEAT oil in large skillet over medium-high heat. Add corn; cook, stirring frequently, until golden. Add arugula and tomatoes. Stir in Alfredo sauce and reserved cooking water; bring to a boil. Remove from heat. Season with salt and ground black pepper.

ADD cooked pasta to skillet and stir gently to coat.
https://www.buitoni.com/pasta-recipes/147145/roasted-corn-parmesan-black-pepper-ravioli
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Roasted Corn Parmesan & Black Pepper Ravioli

Nutritional Information

Calories 310
Calories from Fat 140
Total Fat 16g 25%
Saturated Fat 8g 38 %
Cholesterol 45mg 15 %
Sodium 590mg 25 %
Carbohydrate 33g 11 %
Dietary Fiber 3g 12 %
Sugars 5g
Protein 11g
Vitamin A 15%
Vitamin C 15%
Calcium 15%
Iron 4%