Roasted Chicken with Parmesan & Black Pepper Ravioli

Roasted Chicken with Parmesan & Black Pepper Ravioli

nutritional facts

Ready in

20

mins

Preparation

10

mins

Serves

5

people

Directions:
PREPARE pasta according to package directions, reserving ¾ cup of cooking water.

PLACE tomatoes and pesto in food processor. Process until combined.

PLACE tomato mixture and reserved cooking water in medium saucepan. Bring to a boil. Stir in bell pepper and chicken. Remove from heat. Season with salt, ground black pepper and a squeeze of lemon. Toss with cooked pasta. Top with cheese and parsley.
https://www.buitoni.com/pasta-recipes/147144/roasted-chicken-parmesan-black-pepper-ravioli
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Roasted Chicken with Parmesan & Black Pepper Ravioli

Nutritional Information

Calories 350
Calories from Fat 170
Total Fat 19g 29%
Saturated Fat 6g 29 %
Cholesterol 70mg 23 %
Sodium 670mg 28 %
Carbohydrate 23g 8 %
Dietary Fiber 3g 10 %
Sugars 6g
Protein 21g
Vitamin A 25%
Vitamin C 80%
Calcium 20%
Iron 8%