Roasted Chicken with Parmesan & Black Pepper Ravioli
nutritional facts
Ready in
20
mins
Preparation
10
mins
Serves
5
people
Ingredients:
1 package BUITONI Refrigerated Parmesan & Black Pepper Ravioli (9 oz.)
1/2 cup julienne-cut sundried tomatoes
1/2 cup BUITONI Refrigerated Pesto with Basil (7 oz.)
1 medium yellow bell pepper
1 1/2 cups shredded rotisserie chicken
1 lemon wedge
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Chopped Italian parsley
Directions:
PREPARE pasta according to package directions, reserving ¾ cup of cooking water.PLACE tomatoes and pesto in food processor. Process until combined.
PLACE tomato mixture and reserved cooking water in medium saucepan. Bring to a boil. Stir in bell pepper and chicken. Remove from heat. Season with salt, ground black pepper and a squeeze of lemon. Toss with cooked pasta. Top with cheese and parsley.
https://www.buitoni.com/pasta-recipes/147144/roasted-chicken-parmesan-black-pepper-ravioli
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Ready in
15
mins
Roasted Chicken with Parmesan & Black Pepper Ravioli
Nutritional Information
| Calories 350 | |
| Calories from Fat 170 | |
| Total Fat 19g | 29% |
| Saturated Fat 6g | 29 % |
| Cholesterol 70mg | 23 % |
| Sodium 670mg | 28 % |
| Carbohydrate 23g | 8 % |
| Dietary Fiber 3g | 10 % |
| Sugars 6g | |
| Protein 21g | |
| Vitamin A | 25% |
| Vitamin C | 80% |
| Calcium | 20% |
| Iron | 8% |