Zucchini & Mushrooms with Mushroom Agnolotti

Zucchini & Mushrooms with Mushroom Agnolotti

nutritional facts

Ready in

20

mins

Preparation

10

mins

Serves

5

people

Directions:
PREPARE pasta according to package directions; drain, reserving ½ cup cooking water.

HEAT oil in large skillet over medium-high heat. Add garlic and crushed red pepper; cook for 30 seconds or until fragrant. Add zucchini and mushrooms; season with salt and pepper. Cook, stirring occasionally, for 5 to 8 minutes or until tender. Remove from heat.

ADD pasta to skillet along with reserved water and stir gently to coat. Top with cheese.
https://www.buitoni.com/pasta-recipes/147032/zucchini-mushrooms-mushroom-agnolotti
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Zucchini & Mushrooms with Mushroom Agnolotti

Nutritional Information

Calories 200
Calories from Fat 90
Total Fat 10g 16%
Saturated Fat 3g 16 %
Cholesterol 30mg 9 %
Sodium 550mg 23 %
Carbohydrate 20g 7 %
Dietary Fiber 3g 11 %
Sugars 3g
Protein 8g
Vitamin A 8%
Vitamin C 25%
Calcium 8%
Iron 6%